Park Beverage
373 Park Avenue • Scotch Plains, NJ 07076
(908) 322-7676

Mixologist's Guide to Cocktails

Ever wanted to know how to make that drink? Now with our complete on line mixologist's guide, your only a click away from your favorite drink!

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Abbey Cocktail

• 2 dashes aromatic bitters
• 1 1/2oz dry gin
• 3/4oz orange juice
• generous dash sweet vermouth
Shake well with cracked ice and strain into cocktail glass. Add a maraschino cherry.

 

Adonis Cocktail

• 2 dashes orange bitters
• 3/4oz sweet vermouth
• 1 1/2oz dry sherry
Stir well in cracked ice and strain into cocktail glass.

 

Airmail Cocktail

• Juice of 1/2 lime
• 1 teaspoonful of honey
• 1 1/2oz Puerto Rican Rum (white label)
Shake well with cracked ice. Strain into an 8oz glass, fill with champagne, give a slight stir, and serve.

 

Akvavit and Bitters

• 3 dashes aromatic bitters
• 1 1/2oz Akvavit *
Dash the bitters into a sherry glass and roll it around the inside of the glass thoroughly. Pour in the Akvavit, stir slightly and serve.
* Akvavit is a famous Danish schnapps

 

Alabama Fizz

• Juice of 1/2 lemon
• 1 teaspoonful fine granulated sugar
• 1 1/2oz dry gin
Shake well with cracked ice and strain into 8oz highball glass. Fill with carbonated water and stir. Decorate with two sprigs of mint. Serve with straws.

 

Alaska Cocktail

• 2 dashes orange bitters
• 1 1/2oz dry gin
• 1oz yellow Charteuse
Stir well in cracked ice and strain into cocktail glass.

 

Alexander Cocktail

• 1oz dry gin
• 3/4oz sweet cream
• 3/4oz creme de caccao
Shake vigorously with cracked ice and strain into a large cocktail glass.

 

Amer Picon Cocktail

• 1oz Amer Picon
• 1oz dry gin
• 3/4oz sweet vermouth
• dash of curacao
Stir well in cracked ice. Strain into cocktail glass.

 

American Beauty Cocktail

• 1 dash white cream de menthe
• 1/2oz orange juice
• 1/2oz grenadine
• 1/2oz dry vermouth
• 1/2oz brandy
Shake well with cracked ice and strain into cocktail glass. Top with port wine.

 

Americano

Take an 8oz highball glass; pour in 3 dashes of aromatic bitters and 3oz sweet vermouth. Add a little cracked ice and fill glass with carbonated water; stir slightly. Twist a lemon peel over the drink for the oil.

 

Angel's kiss

• 1/4 creme de caccao
• 1/4 creme yvette
• 1/4 sweet cream
• 1/4 brandy
Our ingredients into a liqueur glass very carefully in order listed, so as to produce a layer-upon-layer Pousse Cafe effect.

 

Angler's Cocktail

• 2 dashes aromatic bitters
• 3 dashes orange bitters
• 1 1/2oz dry gin
• 1 dash grenadine
Place ingredients in mixing glass with lump of ice. Stir vigorously, strain into delmonico glass partly filled with cracked ice.

 

Anisette Cocktail

• 1 dash aromatic bitters
• 1 1/2oz Pernod
• 1 teaspoonful Benedictine
Shake well with cracked ice and serve in frosted cocktail glass.

 

Anniversary Cocktail

• 2 dashes orange bitters
• 1oz brandy
• 1oz dry gin
• 1oz sweet vermouth
Shake well with cracked ice and strain into cocktail glass.

 

Applejack Rabbit

• 3 dashes aromatic bitters
• 1 1/2oz dry gin
• 1 1/2oz Dubonmet
• juice of 1/2 orange
Stir well in cracked ice and strain into large cocktail glass.

 

Around The World Cocktail

• 2oz pineapple juice
• 1oz green creme de menthe
• 1oz dry gin
Shake well with cracked ice and strain into cocktail glass.

 

Aviation Cocktail

1 1/2oz dry gin
• 1/2oz lemon juice
• 1/4oz maraschino cordial
Shake well with ice and strain into cocktail glass.

 

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B and B (Benedictine and Brandy)

• 1/2 Benedictine
• 1/2 brandy
Pour into a pony glass and they will blend on their own.

 

Bacardi Cocktail

• Juice of 1/2 lime
• 1/2 teaspoonful sugar
• dash of grenadine
• 1 jigger Bacardi rum (white or silver label)
Shake well in finely chopped ice and strain into cocktail glass.

 

Bacardi Flyer

• Juice of 1/2 lime
• 1/2 teaspoonful of granulated sugar
• 1 1/2oz Bacardi rum (white of silver label)
Shake with cracked ice, strain into champagne glass; fill with dry champagne.

 

Bahia Cocktail

• 1 dash aromatic bitters
• 1oz dry vermouth
• 1oz sherry
• 1/4oz Pernod
Stir well in cracked ice and strain into cocktail glass. Twist lemon peel over drink.

 

Baltimore Bracer

• 1/2 anisette
• 1/2 brandy
• white of one egg *
Shake well with cracked ice and strain into cocktail glass.
* WARNING:Raw eggs can be hazardous to your health, use only pasteurized egg whites.

 

Bamboo Cocktail

• 2 dashes aromatic bitters
• 1 1/2oz sherry
• 1 1/2oz dry vermouth
Stir well in cracked ice, strain into cocktail glass.

 

Benedictine Frappe

Fill a cocktail glass with shaved (snow) ice, pour in Benedictine, serve with 2 short straws.

 

Betsy Ross Cocktail

• 2 dashes aromatic bitters
• 1 1/2oz brandy
• 1 1/2oz port wine
• dash of curacao
Stir well in cracked ice, strain into large cocktail glass.

 

Between The Sheets

• 1/2oz lemon juice
• 1/2oz Puerto Rican rum (Gold Label)
• 1/2oz triple sec
• 1/2oz brandy
Shake well with cracked ice and strain into cocktail glass.

 

Bijou Cocktail

• Dash of orange bitters
• 3/4oz dry gin
• 3/4oz green Chartreus
• 3/4oz sweet vermouth
Stir well in cracked ice and strain into cocktail glass. Twist lemon peel over drink, for oil, and serve with a cherry.

 

Bishop's Cocktail

• 2 dashes aromatic bitters
• 1/2oz lemon juice
• 1oz orange juice
• 1 teaspoonful fine granulated sugar
• 3oz burgundy
• 1/2oz Jamaica or Gold Label rum
Make this drink in a 10oz collins glass. Add sufficient fine ice to fill glass and stir.

 

Bittersweet Cocktail

• 2 dashes aromatic bitters
• 1 1/2oz rye
• juice of 1 orange
• 1/2 teaspoonful fine granulated sugar
Shake well with ice, strain into cocktail glass.

 

Black Velvet

• 1/2 champagne (chilled)
• 1/2 stout (ice cold)
Pour together, simultaneously, and slowly in 14oz collins glass.

 

Blackthorn Cocktail

• 3 dashes aromatic bitters
• 1oz Irish whiskey
• 1oz dry vermouth
• 3 dashes anisette
Stir well in cracked ice and strain into cocktail glass.

 

Bloody Mary

• 1 jigger vodka
• 2 dashes of Angostura or Worcestershire
• 3oz tomato juice
Shake well and serve in a tall glass.

 

Blue Moon Cocktail

• 1/4 creme yvette
• 1/4 lemon juice
• 1/2 dry gin
Stir well in cracked ice, strain into cocktail glass.

 

Blue Monday Cocktail

• 2/3 dry gin
• 1/6 blue curacao
• juice of 1/2 fresh lime
Stir well with cracked ice, strain into cocktail glass.

 

Bobby Burns Cocktail

• 3/4oz sweet vermouth
• 1 1/2oz scotch
• 3 dashes Benedictine.
Stir well in cracked ice, strain into cocktail glass. Twist lemon peel over top, for oil.

 

Bombay Cocktail

• 2 dashes aromatic bitters
• 3/4oz dry vermouth
• 3/4oz sweet vermouth
• 1 1/2oz brandy
• dash anisette
• 2 dashes curacao
Shake well with ice and strain into cocktail glass.

 

Bourbon and Soda

Pour 1 1/2oz bourbon whiskey into an 8oz highball glass. Add ice and fill with soda. Stir slightly and serve.

 

Boyde Cocktail

Pour into a small tumbler, 1 teaspoonful of fine granulated sugar, 1 teaspoonful of water to dissolve sugar, juice of 1/2 lemon, 1oz cherry brandy, 1oz brandy. Fill glass with shaved ice and stir slowly, then add a slice of lemon. Serve with a straw.

 

Brandy Alexander

• 1oz brandy
• 3/4oz sweet cream
• 3/4oz creme de caccao
Shake vigorously with cracked ice and strain into a large cocktail glass.

 

Brady Fizz

• 1oz fresh lime juice
• 1 teaspoon fine granulated sugar
• 1 1/2oz brandy
Shake well with cracked ice, strain into a 10oz highball or fizz glass, sill with carbonated water. Stir slightly.

 

Brandy Float

Fill an old fashioned glass nearly full with carbonated water. Rest the bowl of a teaspoon on top, and slowly pour on to it 1oz of brandy, allowing the brandy to overflow. Then carefully slide the spoon out from under the brandy and the liquor will float.

 

Brandy Smash

• 4 sprigs of mint
• 1 1/2oz brandy
• 1 teaspoonful fine granulated sugar
Muddle the mint and sugar lightly in an old fashioned glass. Add a splash of seltzer. Add ice and brandy. Garnish with sprig of mint. Stir slightly, serve with a stir rod.

 

Brandy and Soda

Pour 1 1/2oz brandy into an 8oz highball glass. Add cracked or cubed ice sufficient. Fill with soda, stir.

 

Bronx Cocktail

• 1/2 dry gin
• 1/4 dry vermouth
• 1/4 sweet vermouth
• juice of 1/2 orange
Shake well with cracked ice, strain into cocktail glass and serve.

 

Buckaroo

• 4 or 5 dashes of aromatic bitters
• 1 1/2oz bourbon or rye
• bottle of Cola
• Ice
Put the bitters into 10oz highball glass, add ice, whiskey, then Cola. Stir slightly.

 

Bull Frog

• Juice of 1 lemon
• 1 1/2oz apricot brandy
Shake well with cracked ice, strain into cocktail glass.

 

Byrrh Cocktail

• 1/2oz dry vermouth
• 1/2oz rye whiskey
• 3/4oz Byrrh
Stir in cracked ice and strain into cocktail glass.

 

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Cafe au Kirsch

• 1oz black coffee
• 1oz kirschwasser
• 1 teaspoonful fine granulated sugar
• white of 1 egg *
Shake well with cracked ice and strain into a large cocktail glass.
* WARNING:Raw eggs can be hazardous to your health, use only pasteurized eggs.

 

Canadian Cocktail

• 2 dashes aromatic bitters
• 1 1/2oz Canadian whiskey
• 1 dash of curacao
• 1 teaspoonful fine granulated sugar
Shake well with ice and strain into cocktail glass.

 

Captain's Blood

• 4 dashes aromatic bitters
• juice of 1 lime
• 1 1/2oz Jamaica or Gold Label rum
Put ingredients into mixing glass with plenty of fine cracked ice. Shake vigorously, strain into cocktail glass.

 

Champagne Cocktail

Place 1 lump of sugar in a "saucer" champagne glass and saturate with aromatic bitters. Add a twist of orange or lemon peel, or both if desired. Fill with chilled champagne.

 

Champagne Cocktail, Southern Style

Into a large champagne glass, pour 1oz of Southern Comfort. Add one dash aromatic bitters, a thin twist of lemon peel, a cherry and fill with very cold champagne.

 

C & S Cocktail

In a liqueur glass pour 1/2 Yellow Chartreuse and 1/2 your favorite Scotch whiskey. Stir.

 

Chicago Cocktail

• 2 dashes aromatic bitters
• 1 1/2oz brandy
• 2 dashes curacao
Frost the rim of a champagne glass with sugar. Pour ingredients into a mixing glass and stir slightly in cracked ice. Strain into prepared glass and fill with champagne. Twist lemon peel over drink for oil.

 

Claret Lemonade

• Juice of 1 lemon
• 2 teaspoonfuls fine granulated sugar
• 3oz claret
• 3oz water
Squeeze lemon into mixing glass; add sugar, claret, water and ice. Shake well, serve in 10oz collins glass.

 

Clover Club Cocktail

• 1/2 teaspoonful of fine granulated sugar
• 1/2oz fresh lemon or lime juice
• 1 1/2oz dry gin
• white of 1 egg *
• 1/2oz grenadine
Add ice, shake well, strain into a large cocktail glass.
* WARNING:Raw eggs can be hazardous to your health, use only pasteurized eggs.

 

Cognac Sour

• 3 generous dashes of aromatic bitters
• 1 1/2oz cognac
• 3/4oz lemon juice
• 1 teaspoonful fine granulated sugar
shake well with ice and strain into delmonico glass.

 

Coronation Cocktail

• 1oz Dubonnet
• 1oz dry vermouth
• 1oz dry gin
Stir well in cracked ice and strain into cocktail glass.

 

Count Rossi Cocktail

Take an old fashioned glass and put in two cubes of ice, and twist of lemon peel. Fill with Martini & Rossi sweet vermouth. Garnish with slice of orange.

 

Creme De Menthe Frappe

Fill a cocktail glass with fine ice. Add green creme de menthe. Serve with short straws.

 

Crescent City Cocktail

Squeeze juice of 1/2 lime into a 10oz collins glass and drop in lime shell. Add 3 cubes of ice, 1 1/2oz of Puerto Rican rum (white label) and fill glass with cola. Serve with a stir rod.

 

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Daiquiri Cocktail

• Juice of 1/2 lime
• 1 1/2oz Puerto Rican Rum (White Label)
• 1 teaspoonful of granulated sugar
Shake well with finely shaven ice, strain into cocktail glass.

 

Dubonnet Cocktail

• 1/2 Dubonnet
• 1/2 dry gin
Stir in ice, strain into cocktail glass. Add optional twist of lemon peel.

 

Dubonnet Manhattan

• Dash of aromatic bitters
• 1/2 Dubonnet
• 1/2 rye or bourbon
Stir well in cracked ice and strain into cocktail glass.

 

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East India Cocktail

• 3 dashes aromatic bitters
• 1 1/2oz brandy
• 1 teaspoonful pineapple juice
• 1 teaspoonful curacao (red)
Shake well with ice and strain into cocktail glass dressed with cherry.

 

Egg Nog

• 6 eggs, separated *
• 2 tablespoons fine granulated sugar
• 1 pint cream
• 1 pint milk
• 9oz rye whiskey
• 3oz brandy or rum
Beat yolks of eggs and the sugar together. Slowly add rye, then milk, then brandy, then the cream lightly whipped. Beat whites of eggs very stiff and add to the mixture. Chill in refrigerator for at least 3 hours before serving.
* WARNING:Raw eggs can be hazardous to your health, use only pasteurized eggs.

 

El Presidente

• 1 1/2oz rum (Gold Label)
• 1/2oz curacao
• 1/2oz dry vermouth
• dash of grenadine
Add ice, shake well and strain into a cocktail glass. Add an optional twist of orange peel.

 

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Fancy Free Cocktail

• 3 dashes aromatic bitters
• 1/2 gin
• 1/4 sweet vermouth
• 1/4 dry vermouth
Stir in cracked ice, strain into cocktail glass. Twist lemon peel over top for oil.

 

Fibber McGee Cocktail

• Generous dash of aromatic bitters
• 1 1/2oz dry gin
• 1/2oz sweet vermouth
• 1/4oz unsweetened, canned grapefruit juice
Stir in mixing glass with cracked ice, strain into cocktail glass, twist of lemon peel on top and serve.

 

French '75

• Juice of 1 lemon
• 1 teaspoonful fine granulated sugar
• 2oz dry gin or brandy
Shake with cubed or cracked ice and pour into an 8oz highball glass. Fill with champagne and stir slightly.

 

Frozen Daiquiri

• 1 1/2oz Puerto Rican rum (White label)
• juice of 1/2 lime
• 1 teaspoonful granulated sugar
Shake very strenuously with fine cracked ice or use electric mixer, serve unstrained with short straws in a "saucer" champagne glass.

 

Futurity Cocktail

• 3 dashes aromatic bitters
• 1/2 sweet vermouth
• 1/2 sloe gin
• 2 dashes grenadine
Shake well with cracked ice and strain into a cocktail glass.

 

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Gibson Cocktail

• 4 parts dry gin
• 1 part dry vermouth
Stir well in cracked ice. Strain into cocktail glass prepared with 3 small pearl onions. Twist of lemon peel for oil.

 

Gimlet

• 3 parts London Dry gin
• 1 part sweetened lime juice
Stir over ice in a pitcher. Serve in a cocktail glass

 

Gin Buck

• Juice of 1/2 lime
• 1 1/2oz dry gin
Squeeze lime into a 10o highball glass and drop lime shell into drink. Add ice then the gin and fill with ginger ale. Stir slightly.

 

Gin 'n' Bitters

• a generous dash aromatic bitters
• 1 1/2oz dry gin
• cube of ice
Put bitters in old fashioned glass, with a cube of ice. Pour gin over all, stir and serve with stir rod.

 

Gin 'n' It

• 1 1/2oz sweet vermouth
• 1.2oz dry gin
Place cube of ice in old fashioned glass, pour in ingredients, stir and serve with stir rod.

 

Gin and Tonic

Rub peel of fresh lime or lemon around inside edge of 8oz glass. Pour in 1 1/2oz dry gin and add two cubes of ice. Add thin slice of lime or lemon, fill glass with quinine water.

 

Gin Daisy

Into a mixing glass, pour 1 1/2oz dry gin, 1oz grenadine, and 1oz lemon juice. Add plenty of finely cracked ice. Shake well, pour unstrained into 8oz highball glass. Decorate with fruits, serve.

 

Gin Fizz

• 1oz fresh lemon juice
• 1 teaspoonful fine granulated sugar
• 1 1/2oz dry gin
Shake well with cracked ice, strain into 10oz highball glass, fill with carbonated water, stir slightly.

 

Gin Rickey

Squeeze 1/2 lime into 10oz highball glass, drop in lime shell. Add ice cubes, 1 1/2oz dry gin, fill with carbonated water and serve with stir rod.

 

Gin Sling

In 8oz highball glass, add cracked ice, 3 dashes aromatic bitters, 1 1/2oz dry gin, and twist of lemon peel. Fill with carbonated water, stir slightly.

 

Ginger Ale Highball

Put 2 cubes of ice into a 10oz highball glass. Pour in 1 1/2oz of rye or bourbon and ginger ale to fill glass.

 

Golden Fizz

• 1oz fresh lemon juice
• 1 teaspoonful fine granulated sugar
• 1 1/2oz dry gin
• yolk of 1 egg *
Shake well with cracked ice, strain into an 8oz highball glass, fill with carbonated water. Stir slightly and serve.
* WARNING:Raw eggs can be hazardous to your health, use only pasteurized eggs.

 

Golden Martini

• 4 parts Seagram's Ancient Bottle gin
• 1 part dry vermouth
Stir well with cracked ice, strain into cocktail glass; add twist if lemon peel.

 

Grasshopper Cocktail

• 1/3 white creme de cocoa
• 1/3 green mint
• 1/3 light cream
Shake with cracked ice and strain into cocktail glass.

 

Greta Garbo Cocktail

• 1/2oz orange juice
• 1/2oz lemon juice
• 1 1/2oz Swedish Punsch
Shake well with ice, strain into a cocktail glass.

 

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Havana Club Cocktail

• 2/3 rum (Gold Label)
• 1/3 dry vermouth
Put ingredients into mixing glass. Stir well in cracked ice. Strain into cocktail glass and decorate with a cherry.

 

Heart's Delight Cocktail

• 2 dashes aromatic bitters
• 2/3 Puerto Rican rum (Gold Label)
• 1/3 sweet vermouth
Stir in cracked ice. Strain into cocktail glass and dress with cherry.

 

Hollywood Gimlet

• 3 parts London Dry gin
• 1 part sweetened lime juice
Stir over ice in a pitcher. Serve in a cocktail glass garnished with a thin slice of lime and a green minted cherry.

 

Honeysuckle Cocktail

• Juice 1/2 lemon
• 1 1/2oz Puerto Rican rum (White label)
• 1 teaspoonful honey
Dissolve the honey in the lemon juice and rum. Add ice shake, and strain into cocktail glass.

 

Hop Toad Cocktail

• Juice 1 lemon
• 1 1/2oz apricot brandy
Shake well with cracked ice and strain into cocktail glass.

 

Horse's Neck (with a kick)

Peel the rind of a lemon spiral fashion in one piece. Place one edge on the peel over the lip of a 10oz collins glass, allowing the remainder to curl inside the tumbler. Add cubes of ice. Pour in 1 1/2oz of gin or whiskey. Fill with ginger ale.

 

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Ideal Cocktail

• 3 dashes aromatic bitters
• 1oz dry gin
• 1/2oz dry vermouth
• 1/2oz grapefruit juice
• 1 teaspoonful fine granulated sugar
Shake with cracked ice and strain into cocktail glass dressed with a cherry.

 

Irish Coffee

Into a pre-warmed stemmed 7oz goblet, put 1 jigger of Irish whiskey and 1 to 2 teaspoons of sugar. Stir in strong black coffee to 1/2 inch of top. Carefully float chilled whipped cream to brim. Drink through the cream.

 

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Jack-in-the Box Cocktail

• 3 dashes aromatic bitters
• 1 1/2oz applejack brandy
• 1/2oz lemon juice
• 1/2oz pineapple juice
Shake well with ice and strain into cocktail glass.

 

Jack Rose Cocktail

• 1 1/2oz applejack brandy
• 1/2oz grenadine
• juice of 1/2 lemon
Shake with cracked ice, strain into cocktail glass.

 

Java Cooler

• 3 hearty dashes aromatic bitters
• juice of 1/2 lime
• 1 1/2oz dry gin
• split of quinine water
• 2 cubes ice
Put the ice into a 10oz collins glass. Squeeze in the juice of lime, add bitters and gin. Fill glass with the quinine water, stir slightly and serve with a stir rod.

 

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Kiss Me Quick Highball

• 2 dashes aromatic bitters
• 1/2oz Pernod
• 4 dashes curacao
Shake well with cracked ice and strain into an 8oz highball glass. Add additional ice and carbonated water to fill. Stir slightly.

 

Klondike Cocktail

• 3 dashes aromatic bitters
• 1 1/2oz applejack brandy
• 1oz dry vermouth
Shake well with cracked ice and strain into a cocktail glass.

 

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Ladies' Cocktail

• 2 dashes aromatic bitters
• 1 3/4oz rye or bourbon whiskey
• 1/2 teaspoon Pernod
• 1/2 teaspoon anisette
Shake well with cracked ice and strain into 3oz cocktail glass.

 

Latin Manhattan

• 2 dashes aromatic bitters
• 1/4 dry vermouth
• 1/4 sweet vermouth
• 1/2 Puerto Rican rum (Gold label)
Put ingredients in a mixing glass filled with cracked ice and stir until thoroughly mixed. Strain into cocktail glass. Add twist of lemon peel and serve.

 

Lock Lomond Cocktail

• 3 dashes aromatic bitters
• 1 1/2oz scotch
• 1 teaspoonful simple syrup
Add shaved ice. Shake well, strain into cocktail glass.

 

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Mamie Taylor

Squeeze juice of 1/2 lime into a 10oz highball glass, add 3 ice cubes, 1 1/2oz scotch, and fill with ginger ale. Stir.

 

Manhattan Cocktail

• 1 dash aromatic bitters
• 2/3 whiskey
• 1/3 sweet vermouth
ix together in a mixing glass over ice. Stir slightly, strain and serve.

 

Martini (Dry)

• 4 parts dry gin
• 1 part dry vermouth
Stir in cracked ice, strain into cocktail glass dressed with olive or pearl onion. Twist lemon peel over top.

 

Martini (Medium)

• 1/4 dry vermouth
• 1/4 sweet vermouth
• 1/2 dry gin
Stir in cracked ice, strain into cocktail glass dressed with olive or pearl onion. Twist lemon peel over top.

 

Martini (Sweet)

• Dash of orange bitters
• 2/3 dry gin
• 1/3 sweet vermouth
Stir in cracked ice, strain into cocktail glass.

 

Merry Widow Cocktail

• 1/2 Dubonnet
• 1/2 dry vermouth
Stir well in cracked ice, strain into cocktail glass. Add twist of lemon peel.

 

Millionaire Cocktail

• 3/4 rye or bourbon
• 1/4 orange curacao
• dash or grenadine
• white of 1 egg *
Add ice, shake well and strain into cocktail glass.
* WARNING:Raw eggs can be hazardous to your health, use only pasteurized eggs.

 

Mint Julep

Fill a 10oz collins glass with finely crushed ice and place to one side. Strip the leaves from 2 sprigs of fresh mint, place leaves in mixing glass and sprinkle with 1 teaspoon of granulated sugar. Macerate with muddler until mint flavor is released from leaves. Add splash of seltzer and 3oz bourbon whiskey. Stir gently, then strain into the prepared collins glass, over the ice. Work a bar spoon up and down in the mixture, until the outside of the glass begins to frost. Top with a splash of rum, 2 sprigs of fresh mint, a cherry, and serve with straws. Do not touch the glass with warm hands; use a towel while handling, to facilitate frosting.

 

Mint Tom Collins

• 2oz mint flavored gin
• Juice 1/2 lemon
• 1 teaspoon fine granulated sugar
Combine in a 10oz collins glass and fill with carbonated water. Stir and decorate with slice of lemon, sherry and sprig of mint.

 

Monte Carlo Cocktail

• 2 dashes aromatic bitters
• 2/3 rye whiskey
• 1/3 Benedictine
Shake well with ice. Strain into cocktail glass.

 

Morning Glory Fizz

• 1oz aromatic bitters
• juice of 1/2 lime
• 1/2oz Pernod
• 1 1/2oz whiskey
• white of 1 egg *
• 1/2 teaspoonful fine granulated sugar
Shake well with ice, strain into an 8oz highball glass, fill with carbonated water and stir slightly.
* WARNING:Raw eggs can be hazardous to your health, use only pasteurized eggs.

 

Morning Rose Cocktail

• 3/4oz rum (White label)
• 3/4oz curacao
• 1/2oz grenadine
• 1/2oz fresh lemon juice
Shake well with cracked ice. Strain and serve in cocktail glass.

 

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Netherland Cocktail

• 1 dash orange bitters
• 1/2oz curacao
• 1oz brandy
Stir well in cracked ice, strain into cocktail glass and serve.

 

New Orleans Cocktail

• 1 dash orange bitters
• 2 dashes aromatic bitters
• 1 1/2oz bourbon whiskey
• 1 dash anisette liqueur
• 1/2lump sugar
• 2 dashes Pernod
Stir well with cracked ice. Strain into cocktail glass. Twist lemon peel for oil over top of drink.

 

New Orleans Fizz

• Juice of 1/2 lime
• juice of 1/2 lemon
• 1oz sweet cream
• 2oz dry gin
• white of 1 egg *
• 1 teaspoonful fine granulated sugar
Shake strenuously with cracked ice. Strain into a 10oz collins or fizz glass. Add a little seltzer; stir slightly. Finished drink should be thick.
* WARNING:Raw eggs can be hazardous to your health, use only pasteurized eggs.

 

New York Cocktail

• 2oz light whiskey
• juice of 1/2 fresh lime
• 1 bar spoon fine granulated sugar
Stir well with cracked ice, strain into chilled cocktail glass, twist orange peel for oil.

 

Newton's Apple Cocktail

• 2 hearty dashes aromatic bitters
• 1 1/2oz apple brandy
• 1/2oz curacao
Shake well with cracked ice, strain into chilled cocktail glass.

 

North Pole Cocktail

• White of 1 egg *
• 1/2oz lemon juice
• 1/2oz of maraschino
• 1oz dry gin
Shake well with cracked ice and strain into a large cocktail glass. Top with whipped cream.
* WARNING:Raw eggs can be hazardous to your health, use only pasteurized eggs.

 

Northside Special

Squeeze the juice of 1 orange into a 14oz glass. Add 2 teaspoonfuls of granulated sugar. Then add 2oz Jamaica Rum and cracked ice. Fill glass with carbonated water, stir slightly and serve with straws.

 

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One, Two, Three Cocktail

• 3 dashes aromatic bitters
• 1 1/2oz Dubonet
• 1oz rum (White label)
• 1/2oz lemon or lime juice
Stir well with cracked ice. Strain into cocktail glass and serve.

 

Old Fashioned Cocktail

Shake 2 or 3 dashes aromatic bitters then a splash of seltzer, on a lump of sugar. Muddle, add 2 cubes of ice, a twist of lemon peel and a cherry. Pour in 1 1/2oz of your favorite liquor. Stir well and serve.

 

Orange Blossom

• 1 1/2oz dry gin
• 1oz orange juice
• 1 teaspoonful fine granulated sugar
Shake well with cracked ice, strain into cocktail glass.

 

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Palisades cocktail

• 2 dashes aromatic bitters
• 1/2 dry gin
• 1/2 cider
Shake well with cracked ice, strain into cocktail glass.

 

Palmer Cocktail

• 3 dashes aromatic bitters
• 1 1/2oz rye whiskey
• dash of lemon juice
Shake well with cracked ice and strain into cocktail glass.

 

Palmetto Cocktail

• 3 dashes aromatic bitters
• 1/2 rum (Gold Label)
• 1/2 dry vermouth
Stir well in cracked ice and strain into cocktail glass.

 

Panama

• 1oz brandy
• 3/4oz sweet cream
• 3/4oz cream de cacao
Shake well with cracked ice and strain into a large cocktail glass.

 

Papaya Sling

• 5 dashes aromatic bitters
• juice of 1 lime
• 1 tablespoonful papaya syrup
• 1 1/2oz dry gin
Put into 10oz highball glass. Add cracked ice and fill with carbonated water, stir slightly.

 

Paradise Cocktail

Into a cocktail shaker pour 3/4oz apricot brandy, 1/4oz lemon juice, 1 12/oz gin. Shake well with shaved ice, strain into 3oz cocktail glass.

 

Pegu Club Cocktail

• 1 dash aromatic bitters
• 1 dash orange bitters
• 1 teaspoonful lime juice
• 1oz curacau
• 1 1/2oz dry gin
Shake well with cracked ice and strain into cocktail glass.

 

Pink Lady Cocktail

• 3/4oz dry gin
• 1/4oz apple brandy
• 1/2oz fresh lemon juice
• 1/2oz grenadine
• white of 1 egg *
Shake with cracked ice very strenuously, strain into cocktail glass.
* WARNING:Raw eggs can be hazardous to your health, use only pasteurized eggs.

 

Pirates Prize

• 1 dash of aromatic bitters
• 2/3 Puerto Rican rum (White label)
• 1/3 sweet vermouth
Put ingredients in a mixing glass filled with cracked ice, stir until thoroughly mixed, strain, and serve.

 

Planter's Punch

• 5 dashes aromatic bitters
• 1oz fresh lime juice
• 2 teaspoons fine granulated sugar
• 3oz heavy bodied rum (Gold Label)
Place ingredients with shaved ice in mixing glass and shake vigorously. Pour unstrained into a 10oz collins glass, fill with chilled carbonated water, stir slightly. Garnish with a slice of lemon and dust with nutmeg. Serve with straws.

 

Port and Bitters

• 3 generous dashes of aromatic bitters
• 3oz port wine
Dash the bitters into a wine glass, add the port, stir slightly and serve.

 

Pousse Cafe

• 1/6 grenadine
• 1/6 cream de cacao
• 1/6 maraschino cordial
• 1/6 orange curacao
• 1/6 creme yvette
• 1/6 brandy
Use a straight sided pony glass. Pour the ingredients, in the order listed, carefully into the bowl of a bar spoon held just above the surface, allowing each to overflow so that it will float on the preceding liqueur.

 

Princeton Cocktail

• 2 dashes orange bitters
• 3/4 gin
• 1/4 port wine
Stir thoroughly in cracked ice and strain into cocktail glass. Twist lemon peel on top for oil.

 

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Quarterdeck Cocktail

• Dash of orange bitters
• 1/4 dry sherry
• 1/4 scotch
• 1/2 Meyer's Jamaican Rum
• 1 teaspoonful of sugar
Shake well with cracked ice, strain into cocktail glass.

 

Quickie Cocktail

• 2 dashes aromatic bitters
• 1 1/2oz port wine
• 1 1/2oz Grand Marnier
Shake well with cracked ice and strain into cocktail glass.

 

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Red Lion Cocktail

• 1/3 Grand Marnier
• 1/3 dry gin
• 1/6 lemon juice
• 1/6 orange juice
Shake with cracked ice, pour into cocktail glass and serve with a twist of lime or lemon peel.

 

Rhett Butler Cocktail

• 1 1/2oz Southern Comfort
• juice of 1/4 lime
• juice of 1/4 lemon
• 1 teaspoonful curacao
Shake well with ice; strain into cocktail glass.

 

Rob Roy Cocktail

• dash aromatic bitters
• 2/3 scotch
• 1/3 sweet vermouth
Put ingredients in a mixing glass filled with cracked ice, stir until thoroughly mixed, strain and serve.

 

Rum Collins

• Juice of 1 lemon
• 1 teaspoonful of granulated sugar
• 1 1/2oz Puerto Rican rum (Gold label
Shake with plenty of cracked ice and pour unstrained into 10oz collins glass. Fill with carbonated water,stir slightly and serve with straws.

 

Rum Manhattan

• 2 dashes of aromatic bitters
• 2/3 Puerto Rican rum (Gold label)
• 1/3 sweet vermouth
Put the ingredients in mixing a glass filled with cracked ice, stir until thoroughly mixed, strain and serve.

 

Rum Snifter

Pour a fine Puerto Rican rum (Gold Label) into a brandy snifter. Cup the snifter in your hands, gently roll and warm the golden liquor before sipping.

 

Rum and Soda

Pour 1 1/2oz Puerto Rican rum (White or Gold label) into an 8oz highball glass. Add cracked ice, fill glass with soda and stir.

 

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Sazerac Cocktail

We can't tell you... it's a secret.

 

Scarlet O'Hara Cocktail

• 2/3 Southern Comfort
• 1/3 cranberry juice
• juice of 1/4 lime
Stir in cracked ice and strain into cocktail glass.

 

Scotch Manhattan

• dash aromatic bitters
• 2/3 scotch
• 1/3 sweet vermouth
Put ingredients in a mixing glass filled with cracked ice, stir until throughly mixed, strain and serve.

 

Scotch And Soda

Pour 1 1/2oz of scotch whiskey into an 8oz highball glass. Add cracked or cube ice and fill with soda.

 

Screw driver

Pour 1 1/2oz vodka in a highball glass with ice. Fill with orange juice.

 

September Morn Cocktail

• Juice of 1/2 lime
• white of 1 egg *
• 1 1/2oz Puerto Rican rum (White label)
• dash of grenadine
Shake well with ice, strain into a large cocktail glass.
* WARNING:Raw eggs can be hazardous to your health, use only pasteurized egg whites.

 

Shandy Gaff

• 1/2 beer (or ale)
• 1.2 ginger ale
Pour simultaneously into large glass, being sure ginger ale is very cold.

 

Sherry and Bitters

• 3 dashes aromatic
• 3oz dry sherry
Dash the bitters into a sherry glass, add sherry and stir thoroughly

 

Sherry and Egg

Break an egg into a wine glass, keeping the yolk intact. Fill glass with sherry which has been slightly chilled.

 

Sherry Cobbler

Mix 3oz medium or sweet sherry, 1 teaspoonful fine granulated sugar in a 10oz collins glass, add finely cracked or shaved ice, carbonated water and stir slightly. Decorate with fruits in season and serve with straws.

 

Sherry Flip

• 1 egg
• 1 teaspoonful fine granulated sugar
• 2oz sherry
Shake strenuously with ice. Strain into delmonico glass and dust nutmeg on top.

 

Sidecar Cocktail

• 1/3 lemon juice
• 1/3 cointreau
• 1/3 brandy
Add ice, shake well and strain into cocktail glass.

 

Silver Fizz

• 1oz lemon juice
• 1 1/2oz dry gin
• 1 teaspoonful fine granulated sugar
• 1 egg white *
Frappe with cracked ice, strain into 8oz highball glass, fill with carbonated water and stir slightly.
* WARNING:Raw eggs can be hazardous to your health, use only pasteurized eggs.

 

Singapore Sling

• 3 dashes aromatic bitters
• 1 teaspoonful fine granulated sugar
• 1/2oz lemon juice
• 3/4oz cherry brandy
• 1oz dry gin
Put into 10oz highball glass with 2 cubes of ice. Fill with carbonated water, stir slightly. Twist lemon peel over top for oil, then drop into drink. Serve with a stir rod.

 

Sir Knight Cocktail

• 2 dashes aromatic bitters
• 1oz brandy
• 1oz triple sec
• 1oz Chartreuse
Shake well with ice and strain into cocktail glass.

 

Sloe Gin Fizz

• 1 teaspoonful fine granulated sugar
• juice of 1 lemon
• 1 1/2oz sloe gin
Shake well with ice. Strain into an 8oz highball glass, fill with carbonated water and stir slightly. Add a cube of ice if a larger glass is used.

 

Sloe Gin Rickey

Squeeze juice and drop shell of 1/2 lime into 10oz highball glass. Add 1 1/2oz sloe gin, cube of ice. Fill with seltzer and stir slightly.

 

Sloeberry Cocktail

• 2 dashes aromatic bitters
• 2oz sloe gin
• 2 dashes orange bitters
Shake well with cracked ice and strain into cocktail glass.

 

Southern Beauty Cocktail

• 2 dashes aromatic bitters
• juice of 1/2 lime
• white of 1 egg *
• 1 1/2oz white rum
Shake well with ice. Strain into large cocktail glass.
* WARNING:Raw eggs can be hazardous to your health, use only pasteurized eggs.

 

Southside Fizz

• Juice of 1/2 lemon
• 1 teaspoonful fine granulated sugar
• 1 1/2oz dry gin
Shake well with cracked ice, and strain into 8oz highball glass. Fill with carbonated water and stir slightly. Decorate with two sprigs of mint, and serve with straws.

 

Southside Special

Squeeze the juice of 1 lemon into a 14oz glass. Add 2 teaspoonfuls of granulated sugar. Then add 2oz Jamaica Rum and cracked ice. Fill glass with carbonated water, stir slightly and serve with straws.

 

Spritzer

• 1/3 rhine wine
• 2/3 seltzer
Pour chilled rhine wine into highball glass, add well chilled seltzer and stir slightly.

 

Star Cocktail

• 2 dashes aromatic bitters
• 1/2 apple brandy
• 1/2 dry vermouth
Stir in cracked ice, strain into cocktail glass. Twist lemon over drink for oil.

 

Stinger Cocktail

• 1oz white creme de menthe
• 1 1/4oz brandy
Shake well with cracked ice and strain into cocktail glass.

 

Stubby Collins

• 1oz lemon juice
• 1 teaspoonful fine granulated sugar
• 2oz dry gin
This drink is served in an old fashioned glass. The sugar and lemon juice should be stirred well; then add 2 cubes ice and pour the dry gin over all. Serve with a stir rod.

 

Suburban Cocktail

• 3 dashes aromatic bitters
• 1 dash orange bitters
• 3/4oz port wine
• 3/4oz Puerto Rican rum (Gold label)
• 1 1/2oz bourbon whiskey
Shake well with ice and strain into cocktail glass.

 

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Toddy (cold)

Place the rind of 1/2 lemon in an old fashioned glass with 1 teaspoonful of granulated sugar and muddle thoroughly. Add a little carbonated water. The place 1 cube of ice in the glass and pour 1oz of whiskey over it. Stir with stir rod and serve.

 

Tom Collins

• Juice of 1 lemon
• 1 teaspoonful of fine granulated sugar
• 1 1/2oz dry gin
Shake with plenty of cracked ice and our unstrained into a 10oz collins glass. Fill with carbonated water, stir and serve with straws.

 

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Valencia Cocktail

• 4 dashes orange bitters
• 2/3 apricot brandy
• 1/3 orange juice
Frappe well with ice, strain into cocktail glass.

 

Vermouth and Bitters

• 3 dashes aromatic bitters
• 3oz chilled sweet vermouth
Dash bitters into wine glass, add vermouth and stir slightly.

 

Vermouth Cassis

• 3oz dry vermouth
• 1/2oz creme de cassis
Serve in 8oz highball glass with cubes of ice and fill with carbonated water. Stir slightly.

 

Vermouth Mixed

•1/2 dry vermouth
• 1/2 sweet vermouth
Stir and serve with cracked ice in a cocktail glass.

 

Vermouth and Soda

Pour 3oz of sweet vermouth into 12oz collins glass. Add 2 cubes ice and fill with carbonated water. Stir slightly.

 

Virgin Cocktail

• 1/3 Forbidden Fruit
• 1/3 creme de menthe
• 1/3 dry gin
Shake well with ice, strain and serve in cocktail glass.

 

Vodka Cocktail

• Juice of 1/2 fresh lime
• 1/2oz cherry brandy
• 1 1/2oz vodka
Shake well with cracked ice and strain into cocktail glass.

 

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Waldorf Cocktail

• 1 dash aromatic bitters
• 1/3 bourbon whiskey
• 1/3 Pernod
• 1/3 sweet vermouth
Shake well with ice and strain into cocktail glass.

 

Ward Eight

• 1 1/2oz rye whiskey
• 1/2oz grenadine
• 3/4oz lemon juice
Shake well with ice, strain into 8oz stem glass prepared with a slice of orange and a cherry. Top with carbonated water.

 

Whiskey 'n' Bitters

• 1 dash of aromatic bitters
• 1 1/2oz whiskey
Pour into an over-size whiskey glass. Stir well before serving.

 

Whiskey and Sour

• 2 dashes aromatic bitters
• 1 1/2oz rye or bourbon whiskey
• 3/4oz lemon juice
• 1 teaspoon fine granulated sugar
Frappe and strain into delmonico glass prepared with a slice of orange and a cherry.

 

White Lion Cocktail

• 3 dashes aromatic bitters
• 1 teaspoonful fine granulated sugar
• juice of 1/2 lemon
• 3 dashes raspberry syrup
• 1 1/2oz rum (Gold label>
Shake well with ice, strain and serve in cocktail glass.

 

Wine Highball

Pour 3oz of wine (red or white) into a 12oz collins glass. Add 3 cubes ice, fill with carbonated water and stir slightly. Add a twist of lemon peel for oil.

 

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Yale Cocktail

• 1 dash orange bitters
• 1 dash Pernod
• 1 1/2oz Shake well with cracked ice, strain and serve in cocktail glass. Twist of lemon for oil.

 

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Zombie

• 1oz tropical heavy bodied rum
• 2oz Puerto Rican Gold Label rum
• 1oz White Label rum
• 2 teaspoonfuls apricot brandy
• 3/4oz unsweetened pineapple juice
• 3/4oz papaya juice
• 1 teaspoonful fine granulated sugar
• juice of 1 lime
Shake well with plenty of cracked ice and pour unstrained into a 14oz zombie glass. Float a splash of 151 proof tropical heavy bodied rum on top. Spike on a toothpick (in order named) 1 green cherry, 1/2 inch pineapple stick, 1 red cherry. Decorate with this and sprig of mint. Sprinkle powdered sugar over all and serve.

 

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